Overview


Job title: Hiring Chef or Head chef – Production – Indian & International cuisine for a Leading FMCG Industry – Shimla Location

Company: Post A Resume HR Consultancy

Job description: Responsibilities:

  • Lead the planning, preparation, and execution of a diverse menu featuring both International and Indian dishes.
  • Develop innovative recipes while ensuring authenticity, quality, and scalability for large-scale production.
  • Oversee kitchen operations, including food processing, cooking, and presentation, in adherence to food safety and hygiene standards.
  • Collaborate with the production team to optimize workflow and streamline operations for efficient food processing.
  • Develop standardized recipes and production procedures to maintain consistency and quality in food products.
  • Train and mentor kitchen and production staff to uphold excellence in food quality and production standards.
  • Manage inventory and coordinate with procurement to ensure timely sourcing of ingredients for production.
  • Implement food safety protocols and maintain compliance with regulatory standards in the production process.
  • Monitor production output and implement corrective actions to address any deviations from quality standards.
  • Continuously seek opportunities for process improvement and cost optimization in food production.

Requirements:

TALLY OPERATOR MALE - PANDARI
  • Minimum of 5 years of experience as a Chef in a reputed restaurant or hotel.
  • Proficiency in both International and Indian cuisine, with a focus on Biryani, Rice, Pulao, Tehari, flavored rice, staple rice & Quinoa.
  • Strong background in food production within a manufacturing environment is highly preferred.
  • Excellent culinary skills with the ability to create and execute recipes with precision and creativity.
  • Leadership qualities with the ability to manage and motivate a team in both kitchen and production settings.
  • Knowledge of food safety regulations and best practices.
  • Effective communication skills and the ability to collaborate across departments.
  • Knowledge of grains and millets, including their varieties, culinary uses, and nutritional benefits, is preferred.
  • Flexible schedule, including evenings, weekends, and holidays.
  • Proficiency in standard operating procedures (SOPs) and documentation related to food production processes is highly desirable.
  • Certification from a culinary school or relevant training programs is preferred.

For more details share your resume on or call on 9328361089

Location: Shimla, Himachal Pradesh

Job date: Mon, 18 Mar 2024 02:16:21 GMT